Västerbottencheese pie
Pastry: 125 gram butter
3 dl flour 1 spoon water
Filling: 150 gram grated Västerbottencheese
3 egg 2 dl Cream 1 pinch of black pepper
Put the oven on 225°. Mix butter and flour like a crumble paste. Add water and mix it to a smooth dough. Cover the baking tray with dough (app 24 cm round baking tray). Make small wholes with a fork in the dough and put in the oven for approximately 10 minutes. Whip together the egg and cream and add the cheese and a little bit of salt and pepper. Pour the filling in the tray with the dough and bake for another 20 minutes until the dough is firm. Leave to cool.
