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Elk Cheese Burger from Västerbotten Mix mince, egg, onion and spices and form 4 burgers and grill them. Put a slice of the cheese on each burger and serve with the bacon, pickle,... Read more
Hot Wedge Buns Melt the butter and mix with the milk. If you use fresh yeast, crumble into a bowl and pour over the buttermilk. Stir until yeast has dissolved. Add... Read more
Swedish Waffles Melt the butter in a pan and let it cool down a little. Mix water, flour and cream. Add the butter. Heat up the griddle iron and grease lightly... Read more
Chocolate ball Mix butter, sugars, cocoa, oats and flavouring in a bowl. Do not eat all of it immediately, but roll into balls, about the size of large grapes.Roll... Read more
Cinnamon Buns PreparationCrumble the yeast in to a bowl and stir in a few tablespoons of milk. Melt the butter and mix it together with the rest of the milk. Add... Read more
Wallenburgers It's very important that all the ingredients are well chilled, or you run the risk of ending up with a creamy veal sauce, rather than burger patties... Read more
Quick-pickled cucumber This is a quick way of pickling cucumber, with a mild taste. It's served as a side dish to baked salmon and any veal dish and you always need more... Read more
Chanterelle risotto First prepare the mushrooms. Chop and put straight into a very hot, dry pan, preferably iron. Don't put it all in at once, do them in batches, so the... Read more
Swedish pancakes Mix flour and salt in a bowl. Stir in half the milk and whisk until the batter is smooth. Stir  in the rest of the milk and then the eggs. Allow... Read more
Easy Bread rolls  Dissolve yeast and honey in the milk and water and add the flour and salt until combined. Sprinkle a little extra flour over the very sticky... Read more
Gravlax or Cured Salmon Wash off the fish on both sides and pat dry. If you are curing a whole salmon, place on a dish large enough to hold it without folding. If curing... Read more
Nettle soup Tip your booty into the sink and fill up with plenty of water. Discard thick stalks, leaves, grass etc and tip put nettles in a big pot. Add fresh... Read more
Rye Tea Cakes These rye tea cakes are perfect for a pinic or your children's lunch boxes. Slightly sweet and quite substantial, they are divne fresh with either... Read more
Veal casserole with carrots
Veal casserole with carrots Sauté onions and carrots for 5 minutes. Braise the meat, sprinkle over the flour and mix well with the vegetables. Add the stock, or even... Read more