Recipes
The Buns:
Put the fresh yest in a bowl.
Melt the margarin and add the milk and reheat until 37°C, i.e a hot bath. Add to the yeast and stir...
Mix all dry ingredients. Add the rest and mix well and for a long time, preferably 10 minutes in a magimix or Kitchenaid. It's perfectly manageble by...
Wash off the fish on both sides and pat dry. If you are curing a whole salmon, place on a dish large enough to hold it without folding. If curing...
Peel the potatoes and julienne. Peel and slice the onions thinly and soften in butter in a frying pan, until golden brown. Butter an oven-proof dish...
Put your saffron in an eggcup of vodka or brandy and let sit for at least 2h, up to 12h.
Place the raisins in a bowl of water to soften.
Crumble the...
1. Whip the egg and sugar to a fluffy mix. Add flour, baking powder and water. Pour the mix into a greased and dusted baking tin bake at 175°C/...
Preheat the oven to 175°C.
If you are using whole almonds, chop them roughly, otherwise just use slivered almonds
Whisk the eggs and sugar...
Oven temperature: 225°C/400°F, Gas mark 7
Melt the butter in a saucepan. Add the milk and heat to 37°C. Use a little of the melted...
Mix flour and salt in a bowl. Stir in half the milk and whisk until the batter is smooth. Stir in the rest of the milk and then the eggs. Allow...
It's very important that all the ingredients are well chilled, or you run the risk of ending up with a creamy veal sauce, rather than burger patties...
