Recipes
The Buns:
Put the fresh yest in a bowl.
Melt the margarin and add the milk and reheat until 37°C, i.e a hot bath. Add to the yeast and stir...
These rye tea cakes are perfect for a pinic or your children's lunch boxes. Slightly sweet and quite substantial, they are divne fresh with either...
Put the oven on 225°. Mix butter and flour like a crumble paste. Add water and mix it to a smooth dough. Cover the baking tray with dough (app 24...
First prepare the mushrooms. Chop and put straight into a very hot, dry pan, preferably iron. Don't put it all in at once, do them in batches, so the...
Mix mince, egg, onion and spices and form 4 burgers and grill them. Put a slice of the cheese on each burger and serve with the bacon, pickle,...
This is a quick way of pickling cucumber, with a mild taste. It's served as a side dish to baked salmon and any veal dish and you always need more...
Oven temperature: 225°C/400°F, Gas mark 7
Melt the butter in a saucepan. Add the milk and heat to 37°C. Use a little of the melted...
Preheat the oven to 175°C.
If you are using whole almonds, chop them roughly, otherwise just use slivered almonds
Whisk the eggs and sugar...
Mix flour and salt in a bowl. Stir in half the milk and whisk until the batter is smooth. Stir in the rest of the milk and then the eggs. Allow...
Wash off the fish on both sides and pat dry. If you are curing a whole salmon, place on a dish large enough to hold it without folding. If curing...
