Home Recipes
In season now Hasselback Potatoes Side Dishes Top tips! Vary this tasty potato dish by brushing with garlic butter or sprinkle them with chopped almond flakes or fresh rosmary before serving.  Turn on the oven to 225°C (gas mark 7) Peel the potatoes. Cut in to thin slices, but do not cut all the way... See recipe


Lingonberry Cocktail Shake! Pour in to a chilled highball glass. Add a large ice cube.Decorate with a few frozen lingonberries   Read more
Christmas & Easter
Christmas Knäck and sweets Making your own Christmas sweets is fun and a welcome treat for friends and family. Swedish knäck is a yummy caramel toffee, and in Sweden it's... Read more
Bread & Baking
Cinnamon Buns This recipe is published courtesy of Sonny Larsson, who was the House Keeper at the Swedish Church on 6 Harcourt Street, London W1H 4AG. Sonny and... Read more
Christmas & Easter
Gingersnaps Swedish Gingersnaps (Pepparkakor) is a traditional biscuit loved by the whole family. Top tip! Top your gingersnaps with a slice of Vä... Read more
Side Dishes
Hasselback Potatoes Top tips! Vary this tasty potato dish by brushing with garlic butter or sprinkle them with chopped almond flakes or fresh rosmary before serving... Read more
Jansson's Temptation
Christmas & Easter
Jansson's Temptation Preheat the oven to 200 C/Gas mark 6). Peel the potatoes and cut them into strips. Peel and cut the onions into thin slices, sautéing them... Read more
Christmas & Easter
Lucia Buns Lucia Buns are, as the name suggests, traditionallay eaten at Lucia celebrations on 13 December. These fragrant saffron buns are delicius with a... Read more
Inland sill
Pickled Herring Place the herring fillets in 500ml of water, 100ml of the vinegar and 1 tbsp salt and leave in the fridge for 4-5 hours. Drain thoroughly.Combine the... Read more
Quick pickled cucumber
Side Dishes
Quick pickled cucumber Cut cucumbers into the thinnest possible slices, a cheese slicer will do the job! Arrange slices in a bowl. Whisk together the white distilled... Read more
Main course
Chanterelle risotto First prepare the mushrooms. Chop and put straight into a very hot, dry pan, preferably iron. Don't put it all in at once, do them in batches, so the... Read more
Daim Bar & Almond Cake
Daim Bar & Almond Cake Sponge: Whisk the egg whites, adding sugar slowly. Fold in the ground almonds. Pour the mix into two 28 cm diameter spring form rings placed on... Read more
Rabarbermarängpaj Sätt på ugnen på 180°C.Mixa smör och socker tills det är vitt och fluffigt.Tillsätt äggulorna en i taget och... Read more
Main course
Swedish Meatballs Finely dice the onion and fry gently in a little butter without browning.Soak the breadcrumbs in milk and leave to rest for approximately ten minutes... Read more
Swedish Pickled Beetroot
Side Dishes
Swedish Pickled Beetroot Pickle it! We Swedes love a good pickle! Pickled beetroot is popular and very easy to make. The most important ingredient for picking being... Read more
Swedish Waffles Melt the butter in a pan and let it cool down a little. Mix water, flour and cream. Add the butter. Heat up the griddle iron and grease lightly... Read more