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In season now Pulled Oumph! Tacos Main course Oumph! is one of the most popular vegan foods in Sweden. This recipe is perfect for Taco Fridays, to get that real Swedish 'fredagsmys' going!  Top tip! Many carnivores love Oumph! too - try it, you won't be dissapointed!   Defrost the Pulled Oumph!, and then fry... See recipe

Recipes

Beetroot Soup with Courgette Pesto
Starter
Beetroot Soup with Courgette Pesto  Clean and cut the beetroots and carrots in to small pieces. Bring 1 litre of water to the boil. Add all the ingredients and cook until the... Read more
Bread & Baking
Cinnamon Buns This recipe is published courtesy of Sonny Larsson, who was the House Keeper at the Swedish Church on 6 Harcourt Street, London W1H 4AG. Sonny and... Read more
Hasselbackspotatis
Side Dishes
Hasselback Potatoes Top tips! Vary this tasty potato dish by brushing with garlic butter or sprinkle them with chopped almond flakes or fresh rosmary before serving... Read more
Pulled Oumph! Tacos
Main course
Pulled Oumph! Tacos Oumph! is one of the most popular vegan foods in Sweden. This recipe is perfect for Taco Fridays, to get that real Swedish 'fredagsmys' going!  ... Read more
SEMLA BUNS
Bread & Baking
SEMLA BUNS The Swedish Semla is a rich, creamy, cardamon fragrant Swedish pastry filled with almond paste and whipped cream. It's traditiionally eaten only one... Read more
Main course
Swedish Meatballs Finely dice the onion and fry gently in a little butter without browning.Soak the breadcrumbs in milk and leave to rest for approximately ten minutes... Read more
Swedish Meatloaf
Main course
Swedish Meatloaf Meatloaf is a classic Swedish dish, perfect served with mashed potatoes and lingonberry jam. Set the oven to 200 C (gas mark 6). Mix the minced meat... Read more
Pannkakor
Dessert
Swedish pancakes Mix flour and salt in a bowl. Stir in half the milk and whisk until the batter is smooth. Stir  in the rest of the milk and then the eggs. Allow... Read more
Main course
Wallenburgers It's very important that all the ingredients are well chilled, or you run the risk of ending up with a creamy veal sauce, rather than burger patties... Read more
Drinks
Lingonberry Cocktail Shake! Pour in to a chilled highball glass. Add a large ice cube.Decorate with a few frozen lingonberries   Read more
Aunty Ingrid’s Crunchy Granola
Breakfast & Brunch
Aunty Ingrid’s Crunchy Granola Set the oven to 200 C (Gas mark 6).Coarsely chop the almonds.In a large bowl, mix almonds, oat flakes, pumpkin, sunflower and linseeds.Add vegetable... Read more
Main course
Chanterelle risotto First prepare the mushrooms. Chop and put straight into a very hot, dry pan, preferably iron. Don't put it all in at once, do them in batches, so the... Read more
Daim Bar & Almond Cake
Dessert
Daim Bar & Almond Cake Sponge: Whisk the egg whites, adding sugar slowly. Fold in the ground almonds. Pour the mix into two 28 cm diameter spring form rings placed on... Read more
Inland sill
Starter
Pickled Herring Place the herring fillets in 500ml of water, 100ml of the vinegar and 1 tbsp salt and leave in the fridge for 4-5 hours. Drain thoroughly.Combine the... Read more
Quick pickled cucumber
Side Dishes
Quick pickled cucumber Cut cucumbers into the thinnest possible slices, a cheese slicer will do the job! Arrange slices in a bowl. Whisk together the white distilled... Read more