Blueberry purée
Price: £1.75
Can be given from 4 months. As a taste portion to the introduction of solid food, later as a dessert or snack. Lactose-free and naturally free of gluten.
Can be diluted with boiling water to children with diarrhea.
Recipe for blueberry soup: 1 can of blueberry puree + 2 dl of boiled, cooled water.
The ingredients are listed in order of importance.
Contents: Water, Bilberry (36%), invert sugar (fruit / glucose), Rice starch, gelling agents (pectin, potassium citrate).
