Pågen Loaf

Pågen loaf is a generous good loaf. A loaf of bread that we bake for you who like classic Swedish bread at its best.

Pågen loaf fermentation time for it to be extra soft and juicy. It is baked on wheat and rye and sourdough, and syrups. Enjoy it with cheese and ham, liver pate or eggs and caviar. Pågen loaf is perfect for the most part.

Ingredients Wheat flour, sifted rye flour, water, syrup (glucose, sucrose and fructose), yeast, gluten, wheat sourdough, salt, vegetable oil from rape seed.