Lactos-free whipping cream
Price: £1.95
Lactose-free whipping cream 3.3 dl
Valio Lactose-free whipping cream can be used in desserts, cakes and as garnish for drinks. In hot dishes, add the cream at the end of cooking.
Whip the cream cool with an electric mixer for best results. The volume will doubled after whipping.
Practical container with a screw cap.
Ingredients: pasteurized cream, stabilizer (carrageenan) and lactase
Nutritional Values Per 100 grams
Energy 1400 kJ / 340 kcal
Protein 2 g
Carbohydrates 3 g
Of which lactose 0 g
Fat 35 g
The product contains milk protein, galactose and glucose.
Store in refridgerator. Once opened consume within 4-5 days and store in the refrigerator.
