Reindeer with Porcini (Karl Johan) Mushrooms & Lingonberries

Reindeer and porcini mushrooms (or Karl-Johan mushrooms as they’re called in Sweden) are really a good combo. Here's a really quick recipe that doesn't take long to prepare and tastes really good too.

 

Reindeer with Porcini (Karl Johan) Mushrooms &  Lingonberries

INGREDIENTS  (Serves 2-3)

1 packet of thinly sliced reindeer meat, called Renskav in Swedish

2 shallot onions

20 g Karl-Johan (porcini) mushrooms (dried)

1 tbsp veal stock

3 dl cream

Butter

Salt and pepper, to taste

Lingonberries

 

HOW TO: 

Soak the mushrooms in warm water for 15 minutes. Then squeeze out the water.

 

Fry the Renskav meat in butter with finely chopped onions and the mushrooms.

 

Season with salt and pepper. Add the veal stock and cream and simmer for a few minutes.

 

Serve with boiled or mashed potatoes and sprinkle with lingonberries.

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