Birch Sugar


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Björksocker from Renée Voltaire.

Birch sugar, also known as xylitol, is extracted from birches, beeches and sometimes maple trees. It has a naturally low GI and can be used as an alternative to regular sugar. When used for baking with yeast, add a few table spoons of normal sugar to make the dough rise.

40% less calories than refined cane sugar.


Xylitol (birch sugar)
May contain traces of nuts and sesame seeds.