Lantbuljong.

I had to look for a long time before I finally found a good organic vegetable stock and now I use it för all kinds of cooking. It adds a fresh and natural flavour. The stock already contains salt so no need to add more. I use my stock for vegetarian dishes as well as for meat and fish. Can also be used as a spice; sprinkle it on stir fries or add a pinch to the pasta water. 1 tbs Lantbuljong = 1 stock cube

200g.

Ingredients
Sea salt, 46%, rice flour, carrot, onion, parsnip, raw sugar, natural yeast extract (without glutamate), sunflower oil, parsley, turmeric, lovage, garlic, black pepper .