Axlings Linne

08/05/2019 - 11:41am

Hej!

Have you seen our new lovely products from Axlings Linne?

Axlings Linne has been working with linen since 1992. The idea was born out of the love for natural materials and the desire to create beautiful linen products. They combine classic material and traditional production techniques with modern Scandinavian design.

Perfect for anyone wishing to update their home with new beautiful colours and patterns!

Fika time!

12/04/2019 - 11:26am

Hej!

Happy Easter

08/04/2019 - 10:33am

Spring is here and Easter is just around the corner! Lighter evenings, loud bird song and colourful flowers in parks and gardens bring us joy and hope of a fine spring and summer. We feel inspired by all the good food and colourful Easter decorations in our stores.

Easter Cake with Chocolate and Coffee

Easter Cake with Chocolate and Coffee

Ingredients

200 g butter
2 dl white sugar
3 eggs
4 dl wheat flour from Kungsörnen
2 tsp baking powder
2 tbsp cacao powder
2 tsp vanilla sugar
½ tsp salt

Filling
100 g cream cheese, such as Philadelphia
60 g butter
2 tsp vanilla sugar
5 tbsp cacao powder
4 dl icing sugar
½ dl cold, strong coffee

Chocolate glaze
100 g dark chocolate bar
1 dl whipping cream
A pinch of salt

Garnish
Small chocolate eggs or other easter sweeties
Pomegranate seeds
Lemon balm leaves
Butter and breadcrumbs for the baking tin

 

 

This is a decadent and filling chocolate cake with cream cheese. For variation, add a couple of table spoons of dark rum or cherry liqueur.  

Set the oven to 175C (gas mark 3 1/2)
Line the baking tin with butter and breadcrumbs. Use a round springform baking tin, approx. 24 cm in diameter.
Whisk the butter and sugar until fluffy with an electric whisk or food processor.
Mix in the eggs, one at a time.
Mix flour, baking power, cacao powder, vanilla sugar and salt in a large bowl and mix into the butter mix.
Pour the mix in to the springform and bake in the middle of the owen for approx. 40 min. Do a stick test to see if the cake is cooked in the middle.
Whisk the cream cheese, butter, vanilla sugar and cacao powder until fluffy. Use a sieve to add the icing sugar in to the mix while stirring it the mix until smooth. Stir in the coffee.
Chop the chocolate bar in to pieces. Pour the cream in to a pan and bring it to a boil. Stir the cocolate pieces and salt. Stir until the chococlate has melted.
Cut the cake in to two layers. Place the bottom half on a serving plate and spread on the filling. Add the top part of the cake. Spread the glaze on top and decorate with chocolate eggs or sweeties.
Just before serving, decorate with pomegranate seeds and lemon balm leaves.
 

Renée Voltaire

14/03/2019 - 12:46pm

Hej!

Spring is almost here and we celebrate that by loading up our stock of new, lovely products. First up is Renée Voltaire, with lots of healthy, vegan/veggie and tasty treats! You can find them here.

 

Semlor!

25/01/2019 - 12:27pm

Just as the post-Christmas blues have started to fade, it's time for the lovely Semla Buns to sweep in and brighten these dark, cold months. Here at TotallySwedish we now begin the contest between colleagues: Who can eat the most Semlor before the Semla time is up? But we promise to make sure there's some left for our customers too!

January

02/01/2019 - 1:06pm

Hej!

We're back from a nice and relaxed Christmas break and ready to welcome a new year. Both our shops are back on the usual opening hours and the webshop is up and running. We hope to see you all in 2019!

Click here for Christmas & New Year's Eve opening hours!

30/11/2018 - 12:17pm

Our webshop closes on 16th december. All orders placed after this will be delivered Thursday 3rd of January.

Christmas Opening Hours

32 Crawford Street
23/12 12:00-16:00
24/12 10:00-13:00
25- 27/12 Closed
28 – 31/12 12:00-16:00
1/1 Closed

66 Barnes High Street
23/12 12:00-16:00
24-30/12 Closed
31/12 10:00-16:00
1/1 Closed

Christmas preparations

06/11/2018 - 12:55pm

Hej!

Aren't there basically two camps among people? One side who don't even want to think about Christmas until December, and the other side that can't wait to start baking, listening to Christmas music and the whole shebang as soon as Halloween is over. Whichever side you belong to, we would like to inform you that we now have our Christmas order list available in our shops and online. You can find the link on our home page, on the left hand side.

Baking time!

27/09/2018 - 3:43pm
Baking time! Cinnamon Bun Day is here!

We hope you're enjoying the early autumn days as much as we are. With the days getting shorter and nights cooler, it's the perfect time to bake and cook hearty, healthy foods using all the amazing freshly harvested veg and fruits avaliable this time of year.

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