Home Recipes
In season now Mormor’s Strawberry Cake Bread & Baking Instructions:Set the oven to 200C (Gas mark 6).Line a 20-23 diameter spring form cake tin with a little melted butter and bread crumbs.Whisk the eggs and sugar until fluffy (approx. 4 minutes).Mix the flour, vanilla sugar and baking powder in a separate bowl. Add the flour... See recipe

Recipes

Drinks
Anne's Dad's Elderflower Cordial This recipe is tried and tested both by us, but also is verified by coming from the excellent food blog Anne's Food, (www.annesfood.blogspot.com) Put... Read more
Starter
Gravlax or Cured Salmon Wash off the fish on both sides and pat dry. If you are curing a whole salmon, place on a dish large enough to hold it without folding. If curing... Read more
Mormor’s Strawberry Cake
Bread & Baking
Mormor’s Strawberry Cake Instructions:Set the oven to 200C (Gas mark 6).Line a 20-23 diameter spring form cake tin with a little melted butter and bread crumbs.Whisk the eggs... Read more
Inland sill
Starter
Pickled Herring Place the herring fillets in 500ml of water, 100ml of the vinegar and 1 tbsp salt and leave in the fridge for 4-5 hours. Drain thoroughly.Combine the... Read more
Spiced Oat & Quinoa Porridge with Honeyed Apples
Breakfast & Brunch
Spiced Oat & Quinoa Porridge with Honeyed Apples Oat porridge is a breakfast favourite in Sweden. This luxorious version with apple, quinoa, spices and honey is the perfect way to start the day.... Read more
Primörpaj med sparris & varmrökt lax
Christmas & Easter
Spring Pie With Asparagus and Smoked Salmon This delicious pie with fresh veggies, feta cheese and hot smoked salmon is perfect for the easter buffet or lunch on warm summer days. Turn on the... Read more
Main course
Swedish Meatballs Finely dice the onion and fry gently in a little butter without browning.Soak the breadcrumbs in milk and leave to rest for approximately ten minutes... Read more
 Swedish Cinnamon Buns - 4 tasty varieties
Bread & Baking
Swedish Cinnamon Buns - 4 tasty varieties For those of you who like add variety to classic Swedish cinnamon buns, here are some fun - and super tasty - varieties to try, including Cloudberry... Read more
Bread & Baking
Apple & Cheese Muffins These spicy savoury muffins is the perfect treat for the family brunch, or the afternoon fika break. Preheat the oven to 200C. Line a muffin tin with... Read more
Aunty Ingrid’s Crunchy Granola
Breakfast & Brunch
Aunty Ingrid’s Crunchy Granola Set the oven to 200 C (Gas mark 6).Coarsely chop the almonds.In a large bowl, mix almonds, oat flakes, pumpkin, sunflower and linseeds.Add vegetable... Read more
Bread & Baking
Chocolate ball Mix butter, sugars, cocoa, oats and flavouring in a bowl. Do not eat all of it immediately, but roll into balls, about the size of large grapes.Roll... Read more
Bread & Baking
Cinnamon Buns This recipe is published courtesy of Sonny Larsson, who was the House Keeper at the Swedish Church on 6 Harcourt Street, London W1H 4AG. Sonny and... Read more
Elk Cheese Burger from Västerbotten
Main course
Elk Cheese Burger from Västerbotten Mix mince, egg, onion and spices and form 4 burgers and grill them. Put a slice of the cheese on each burger and serve with the bacon, pickle,... Read more
Hasselbackspotatis
Side Dishes
Hasselback Potatoes Top tips! Vary this tasty potato dish by brushing with garlic butter or sprinkle them with chopped almond flakes or fresh rosmary before serving... Read more
Starter
Nettle soup Tip your booty into the sink and fill up with plenty of water. Discard thick stalks, leaves, grass etc and tip put nettles in a big pot. Add fresh... Read more