Home Recipes
In season now Artichokes with dip Side Dishes Artichokes are a tasty and healthy plant-based alternative for a crayfish party. It's perfect finger food when served up with a home made dip and fresh bread. By cooking the artichokes with dill, you create the typical flavour of the crayfish party. Boil plenty of water in... See recipe

Recipes

Side Dishes
Artichokes with dip Artichokes are a tasty and healthy plant-based alternative for a crayfish party. It's perfect finger food when served up with a home made dip and... Read more
Main course
Chanterelle risotto First prepare the mushrooms. Chop and put straight into a very hot, dry pan, preferably iron. Don't put it all in at once, do them in batches, so the... Read more
Elk Cheese Burger from Västerbotten
Main course
Elk Cheese Burger from Västerbotten Mix mince, egg, onion and spices and form 4 burgers and grill them. Put a slice of the cheese on each burger and serve with the bacon, pickle,... Read more
Starter
Mushroom Sauce - Get Funghi Toasties Delicious party food toasties with Swedish mushrooms from Get Funghi. In a saucepan lightly fry the mushrooms and onion in the butter over a low to... Read more
Pickled Red Onions
Tillbehör
Pickled Red Onions Pickled onions are amazing in tacos, burgers and salads - and it's super easy to make at home! Bring the same amount of vinegar, water and sugar to a... Read more
Bread & Baking
Rye Tea Cakes These rye tea cakes are perfect for a pinic or your children's lunch boxes. Slightly sweet and quite substantial, they are divne fresh with either... Read more
Spiced Oat & Quinoa Porridge with Honeyed Apples
Breakfast & Brunch
Spiced Oat & Quinoa Porridge with Honeyed Apples Oat porridge is a breakfast favourite in Sweden. This luxorious version with apple, quinoa, spices and honey is the perfect way to start the day.... Read more
Main course
Swedish Meatballs Finely dice the onion and fry gently in a little butter without browning.Soak the breadcrumbs in milk and leave to rest for approximately ten minutes... Read more
Venison Casserole
Main course
Venison Casserole Nordic Kitchen Stories is a food blog, featuring recipes inspired by Sweden and the Nordics. This slow cooked hearty Venison Casserole is perfect to... Read more
Whipped Chanterelle Butter
Side Dishes
Whipped Chanterelle Butter Nordic Kitchen Stories is a food blog, featuring recipes inspired by Sweden and the Nordics. Whipped Chanterelle Butter works well with fish, meat... Read more
 Swedish Cinnamon Buns - 4 tasty varieties
Bread & Baking
Swedish Cinnamon Buns - 4 tasty varieties For those of you who like add variety to classic Swedish cinnamon buns, here are some fun - and super tasty - varieties to try, including Cloudberry... Read more
Bread & Baking
Apple & Cheese Muffins These spicy savoury muffins is the perfect treat for the family brunch, or the afternoon fika break. Preheat the oven to 200C. Line a muffin tin with... Read more
Aunty Ingrid’s Crunchy Granola
Breakfast & Brunch
Aunty Ingrid’s Crunchy Granola Set the oven to 200 C (Gas mark 6).Coarsely chop the almonds.In a large bowl, mix almonds, oat flakes, pumpkin, sunflower and linseeds.Add vegetable... Read more
Bread & Baking
Chocolate ball Mix butter, sugars, cocoa, oats and flavouring in a bowl. Do not eat all of it immediately, but roll into balls, about the size of large grapes.Roll... Read more
Bread & Baking
Cinnamon Buns This recipe is published courtesy of Sonny Larsson, who was the House Keeper at the Swedish Church on 6 Harcourt Street, London W1H 4AG. Sonny and... Read more