Falkenberg GRAVAD Lax (100g)

Falkenberg GRAVAD Lax (100g)

Gravlax - salmon cured in salt, sugar and dill - is one of the essential Swedish Easter/Christmas/Midsummer buffet dishes! Traditionally accompanied by gravlaxsås or hovmästarsås and served with crispbread or potatoes.

100g.

Ingredients:
Salmon, salt, sugar, dill, natural aroma.

Price: £4.99