Arboga Liver Pâté
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Arboga skivbar leverpastej.
Arboga sliceable liver pâté. The original since 1927. Delicious on crispbread with sweet pickled gherkin.
Pig liver* (31%), fat from pig*, milk, water, wheat flour, potato flour, rapeseed oil, milk powder, salt, sugar, truffle substitute (mushroom, sheep polypore, spices and spice extract (i.a. ginger, nutmeg, clove), dextrose, maltodextrin, anti-oxidant agent (E300), preservatives (E250). *=Animals born and raised in Sweden in Finland.