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Literally translated "Blood Pudding" is a wonderfully simple dish that's very rich in iron. Best eaten sliced and fried in butter with Lingonberry jam, crispy bacon or grated carrots.
Water, wholemeal rye flour, wheat flour, rapeseed oil, blood powder from pig and cattle, sugar, salt, spices (i.a. ginger, cinnamon, coriander, clove), onion, marjoram, aroma, preservative (E250).