Lithell's Blodpudding.

Literally translated "Blood Pudding" is a wonderfully simple dish that's very rich in iron. Best eaten sliced and fried in butter with Lingonberry jam, crispy bacon or grated carrots.

500g.

Ingredients:
Water, wholemeal rye flour, wheat flour, rapeseed oil, blood powder from pig, sugar, salt, spices and herbs (i.a. ginger, cinnamon, coriander, clove, pepper, marjoram), onion powder, aroma, preservative (E250).