Gea's Blodpudding.

Literally translated "Blood Pudding" is a wonderfully simple dish that's very rich in iron. Best eaten sliced and fried in butter with Lingonberry jam, crispy bacon or grated carrots.

500g.

Ingredients:
Water, wholemeal rye flour, wheat flour, rapeseed oil, blood powder from pig and cattle, sugar, salt, spices (i.a. ginger, cinnamon, coriander, clove), onion, marjoram, aroma, preservative (E250).