Bregott® Extrasaltat has been a favorite on the Swedish sandwich 
since 1971. Made into butter from Swedish cream mixed with rapeseed 
oil and an extra pinch of salt – naturally delicious. 
The cream is included for the good taste and the rapeseed 
oil makes it easier to spread on the bread. Bregott®
Extrasaltat is best on sandwiches, but is also suitable 
for frying and baking with. The symbol with the blue-yellow 
cream jug guarantees that the product is made from 100 percent 
Swedish cream.

600g.

Ingredients:
Butter 75% (pasteurized cream, lactic acid culture), rapeseed oil, water, salt 1,8%, vitamin A and D.