Bregott Butter With Extra Salt RED LARGE


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Bregott® Extrasaltat has been a favorite on the Swedish sandwich 
since 1971. Made into butter from Swedish cream mixed with rapeseed
oil and an extra pinch of salt – naturally delicious.
The cream is included for the good taste and the rapeseed
oil makes it easier to spread on the bread. Bregott®
Extrasaltat is best on sandwiches, but is also suitable
for frying and baking with. The symbol with the blue-yellow
cream jug guarantees that the product is made from 100 percent
Swedish cream.


Butter 75% (pasteurized cream, lactic acid culture), rapeseed oil, water, salt 1,8%, vitamin A and D.