Peter's Yard Crispbread Spelt & Fig (SHORT DATE 28/9)
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Crispbread made from sourdough according to a Swedish recipe. From Peter's Yard in Edinburgh. Perfect as canapés or nibbles.
Spelt flour 73%, milk, fig pieces 11%, sourdough 9% (rye flour, water), linseed, honey, salt, yeast. May contain traces of nuts.