Falkenberg GRAVAD Lax

£4.99 

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Gravlax - salmon cured in salt, sugar and dill - is one of the essential Swedish Easter/Christmas/Midsummer buffet dishes! Traditionally accompanied by gravlaxsås or hovmästarsås and served with crispbread or potatoes.

100g.

Ingredients:
Salmon, salt, sugar, dill, natural aroma.