Falkenberg GRAVAD Lax (FROZEN BEFORE BB DATE)
This product is currently sold out.
Gravlax - salmon cured in salt, sugar and dill - is one of the essential Swedish Easter/Christmas/Midsummer buffet dishes! Traditionally accompanied by gravlaxsås or hovmästarsås and served with crispbread or potatoes.
Salmon, salt, sugar, dill, natural aroma.
This item arrived fresh and has been frozen before its BB date. Please be aware that although we do our very best to keep this product in the right temperature, we cannot guarantee that it will not defrost during delivery.