Gravlax - salmon cured in salt, sugar and dill - is one of the essential Swedish Easter/Christmas/Midsummer buffet dishes! Traditionally accompanied by gravlaxsås or hovmästarsås and served with crispbread or potatoes.

150g.

This item is arrived frozen from the supplier. Please be aware that although we do our very best to keep this product in the right temperature, we cannot guarantee that it will not defrost during delivery.

Ingredients:
Salmon fillet (fish), salt, dill, sugar, pepper.