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Haupt Escargotter: Haupt's interpretation of the classic liquorice snail. You can eat it whole, roll it out and eat it bit by bit or however else you'd like. Made from raw liquorice from Calabria.
Cane sugar molasses, wheat flour , glucose syrup, 3% crude licorice from Calabria, salt, sunflower oil, surface treatment: carnauba wax, anise