Köket oak cold smoked Salmon
£6.95
This product is currently sold out.
Using local oak wood chips, the superior salmon is at first sea salt cured for 12.5 hours, rinsed and rested for a few hours, before being smoked for 24 hours. Ending with a final resting period of minimum 12 hours, it’s a 4-day process. This gives it an amazing balance in texture and the smooth combined flavors of salt and fish.
100g
Ingredients:
Salmon, salt, sugar, dill, natural aroma.
