Named "The High Coast", this gluten fri creation evokes the archipelago with its inclusion of sea salt into a body of raw liquorice and caramelly dulche de leche.

150g.

Ingredients:
Sugar, cocoa butter, whole milk powder, syrup, rice flower, cocoa beans, inverted sugar, aroma: vanilla, liquorice, raw liquorice, sea salt, moisture regulator (sorbitol), rice starch, salmiak, colouring agent: vegetable coal, emulsifier (soy lecithin), salt, glazing agent (coconut oil, karnuba wax), aroma: caramel. May contain traces of almonds and hazelnuts.