Nytt Fikabröd (In Swedish)
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"It is easier to invite people over for 'Fika' (Swedish coffee break) if you can offer glutenfree cakes and biscuits!" Jessica Frej, chef and gluten intolerant och Maria Blohm, baker, have published this book after their huge success with New Bread - Bake Without Gluten in 2013. This book has also received much praise from media, blogs and enthusiastic home bakers.
This book is written in Swedish.