Flatbread with seasalt from Peters Yard.

These long, thin flatbreads are perfect for dipping. 

 115g.

Ingredients:
Wheat flour (wheat flour, calcium, iron, thiamine, niacin), wholemeal wheat flour, sourdough 25% (rye flour, water), rye flour, rapeseed oil, muscovado sugar, sea salt.
Topping:
Sea salt salt (Halen Môn PDO).