Flatbread with seeds from Peters Yard.

These long, thin flatbreads are perfect for dipping. 

 115g.

Ingredients:
wheat flour (wheat flour, calcium, iron, thiamine, niacin), wholemeal wheat flour, sourdough 19% (rye flour, water) rapeseed oil, seeds 9% (pumpkin seeds, sunflower seeds, poppy seeds, nigella seeds), muscovado sugar, sea salt.
Topping:
Sea salt salt (Halen Môn PDO).