These rawfood crackers have been in Renée Voltaire's assortment since its inception and has become a real classic. These crackers are handmade intheir own production kitchen in Stockholm and is a true craftmanship! The ingredients are soaked overnight and then dried at a low temperature for 16 hours. The slightly salty taste makes the cracker fit most spreads and stews. Eat with a nut butter and a pinch of salt on top - unbeatable combo!

170g.

Ingredients:
Brown flax seed (40%), golden flax seed (33%), pumpkin seeds (14%), white sesame seeds (9%), country bouillon (sea salt, rice flour, carrots, onions, parsnips, suger, yeast extract (without glutamate), sunflower oil, parsley, turmeric, garlic, black pepper, lovage), paprika, salt.