Reindeer Meat from Norrlandsvilt (Sold Frozen)


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Renskav. 240g.

Reindeer meat is a true classic of game with a wide range of uses.
The chafing is loose-flaked, which means that the cooking is even and fast!

Reindeer meat 90%, water, salt.

If you are looking for more inspiration on how to cook meat from Norrlandsvilt, there are plenty of tips and advice on the

Please be aware that although we do our very best to keep this product in the right temperature, we cannot guarantee that it will not defrost during delivery.