Wasa knäckebröd med havre.

An extra crunchy crispbread baked on wholemeal flour from oat.

280g.

Ingredients:
Wholemeal oat flour (36%), wheat flour, oat flakes (18%), rye flour, yeast, skim milk powder, natural flavour, vegetable fat, sourdough powder, emulsifier (mono and diglycerides from fatty acids), salt, raising agent (sodium hydrogen carbonate).