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Ice Cream Wreath with Whipped Cream and Fresh Berries
An ice cream wreath featuring a combination of creamy vanilla ice cream, delicious strawberries, fresh raspberries and redcurrants, where every bite takes you on a journey through the flavours of summer.
Ingredients:
1 tub of vanilla ice cream (1.5 l)
200 ml whipping cream
1 l strawberries
0.5 dl raspberries and redcurrants
60 g meringues
Edible flowers
Method:
Whip the cream and halve the strawberries.
Spread the cream in a circular shape on a cake stand or plate. Arrange the strawberries and meringues in the same shape.
Scoop the ice cream into balls on the plate and top with more berries and edible flowers.
Recipe & photo: SIA-glass
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