After a lot of consideration, we have made the difficult decision to close our online shop for home delivery on 31 March.
This has not been an easy choice, but it feels like the right time for us. Although home delivery will no longer be available, going forward we will offer Click & Collect, which means you can continue to order online and collect your shopping from our store on 32 Crawford Street, London W1H 1LS
After a lot of consideration, we have made the difficult decision to close our online shop for home delivery on 31 March.
This has not been an easy choice, but it feels like the right time for us. Although home delivery will no longer be available, going forward we will offer Click & Collect, which means you can continue to order online and collect your shopping from our store on 32 Crawford Street, London W1H 1LS
Raspberry Kladdkaka
Kladdkaka is one of the most popular cakes in Sweden. It is usually made with dark chocolate, but it’s fun to try new variations too. Swedish recipe creator, photographer and baking book author Annelie Andersson is sharing her recipe for a deliciously tangy and tasty gluten-free Kladdkaka made with almond flour, white chocolate and raspberries.
Rustic Rye Loaf
Rye plays a central role in Sweden’s bread-making history. Rye has been grown in Sweden since the 11th century, and rye bread is considered more traditionally Swedish than wheat bread. This two-day Rustic Rye Loaf is incredibly tasty everyday bread. The recipe was created by Annelie Andersson, who is a popular Swedish recipe creator, photographer and baking book author.
