Basket
(0)
Swedish Cardamom Buns
Did you know that Swedes consume more cardamom per year than anywhere else in Europe? In India cardamom is often used for its health benefits and as a spice in savoury dishes and drinks, and in the Middle East cardamom in coffee is a popular drink. Swedes mostly consume their cardamom via deliciously fragrant cakes, pastries and biscuits.
This recipe is a plant-based version of classic Swedish Cardamom Buns, created and photographed by recipe developer and photographer Natalie Penny. Click for recipe
✕