Hej everyone! From the 30th January we have changed the opening hours in our stores slightly.
💙💛💙 66 Barnes High Street, London SW13: Monday: Closed Tuesday: 10.00 - 17.30 Wednesday - Saturday: 10.00 - 17.30 Sunday: Closed 💙💛💙 32 Crawford Street, London W1: Monday- Wednesday: 10.00 - 18.00 Thursday: 10.00 - 19.00 Friday & Saturday: 10.00 - 18.00 Sunday: 11.00 - 16.00 💙💛💙
Hej everyone! From the 30th January we have changed the opening hours in our stores slightly.
💙💛💙 66 Barnes High Street, London SW13: Monday: Closed Tuesday: 10.00 - 17.30 Wednesday - Saturday: 10.00 - 17.30 Sunday: Closed 💙💛💙 32 Crawford Street, London W1: Monday- Wednesday: 10.00 - 18.00 Thursday: 10.00 - 19.00 Friday & Saturday: 10.00 - 18.00 Sunday: 11.00 - 16.00 💙💛💙
Hej everyone! From the 30th January we have changed the opening hours in our stores slightly.
💙💛💙 66 Barnes High Street, London SW13: Monday: Closed Tuesday: 10.00 - 17.30 Wednesday - Saturday: 10.00 - 17.30 Sunday: Closed 💙💛💙 32 Crawford Street, London W1: Monday- Wednesday: 10.00 - 18.00 Thursday: 10.00 - 19.00 Friday & Saturday: 10.00 - 18.00 Sunday: 11.00 - 16.00 💙💛💙
ImagKnäckebröd (Swedish Rye and Spelt Crispbread)e with text
Knäckebröd are fermented crispy, thin discs of bread. They are very easy to make and go perfectly with your festive cheeses, pâtés and smoked fish. Marie Lester, who is a professional baking tutor, recipe developer and writer shares her favourite traditional Knäckebröd recipe with us.
PIERRE'S STICKY WHITE CHOCOLATE CAKE WITH SAFFRONKladdkaka
is one of the most popular chocolate cakes in Sweden. Pierre's Sticky White Chocolate Cake with Saffron is a luxurious version of the family favourite. It's made with white chocolate and saffron - served with whipped cream and lingonberry jam.