Sorry but owing to Brexit we may be unable to obtain fresh produce with a short shelf-life for a couple of weeks. We and our suppliers in Sweden are doing our best! ✨✨ ✨
Opening hours Crawford street: Monday 12.00-18.00, Tuesday- Wednesday 10.00-18.00, Thursday 10.00.19.30, Friday-Saturday 10.00-18.00 and Sunday 12.00-16.00 ✨✨ ✨ Opening hours Barnes High Street: Monday 09.30-17.30, Tuesday 12.00-17.30, Wednesday-Saturday 09.30-17.30 and Sunday Closed. ✨✨ ✨
Sorry but owing to Brexit we may be unable to obtain fresh produce with a short shelf-life for a couple of weeks. We and our suppliers in Sweden are doing our best! ✨✨ ✨
Opening hours Crawford street: Monday 12.00-18.00, Tuesday- Wednesday 10.00-18.00, Thursday 10.00.19.30, Friday-Saturday 10.00-18.00 and Sunday 12.00-16.00 ✨✨ ✨ Opening hours Barnes High Street: Monday 09.30-17.30, Tuesday 12.00-17.30, Wednesday-Saturday 09.30-17.30 and Sunday Closed. ✨✨ ✨
YIN GLOW WEDNESDAYS 6.30-7PM & YIN FLOW SUNDAYS 11-11.30 am
As a thank you from Totallyswedish for your support in 2020, please join us for a month of free yoga classes starting Wednesday the 13th of January 2021.
The classes are 30 minutes through Zoom and no previous experience is needed. To register for class please send an email to magicofstillness@gmail.com with Free Totallyswedish classes in the subject heading.
Swedish Vanilla Buns
Swedish Vanilla Buns (Vaniljbullar) are sweet, enriched, yeasted buns flavoured with cardamom, filled with an enticing creme patisserie and then delicately dusted with sugar. Light as a feather and mouthwateringly delicious.
Text, recipe and photo: Louise Hurst, Nordic Kitchen Stories
