Did you know that Swedes consume more cardamom per year than anywhere else in Europe? In India cardamom is often used for its health benefits and as a spice in savoury dishes and drinks, and in the Middle East cardamom in coffee is a popular drink. Swedes mostly consume their cardamom via deliciously fragrant cakes, pastries and biscuits.

This recipe is a plant-based version of classic Swedish Cardamom Buns, created and photographed by recipe developer and photographer Natalie Penny. Click for recipe