TRAYBAKED LUCIA BUNS WITH ALMOND PASTE
Saffron fragrant Lucia Buns is a delicious treat for the Advent fika, Lucia celebrations, and in fact anytime you fancy a sweet treat during the cold winter months. Popular Swedish recipe creator, TV chef and award winning cookbook author Susanne Jonsson shares this colourful recipe for traybaked saffron buns filled with almond paste. For extra indulgence, cover the buns in a creamy frosting!
Candied Almonds is a classic sweet treat that’s easy to make. This recipe was created by Clara Lidström, who is a Swedish author, photographer and leading lifestyle blogger at Underbara Clara.