Opening hours update: Crawford street Monday - Saturday 10.00 - 14.00. 💙💛 Barnes High Street: Monday 30/3: closed. Tuesday 12.00 - 16.00 Wednesday - Saturday 10.00 - 14.00. 💙💛 The online store is open.
We have hired extra staff and are packing and shipping as fast as we can. However delivery will take longer than normal. Please bear with us! You will receive an email and/or text from DPD when your order is going out for delivery. Owing to staff shortages we are unable to answer the Crawford Street phone at present and ask that customers email us at shop@totallyswedish.com. We wish all of our customers well in these difficult times. For information in Swedish about how the Corona virus/Covid-19 outbreak affects travel and life in the UK for Swedish citizens, please follow Embassy’s Facebook page and see a Q&A on the Embassy website: https://swedenabroad.se/london
Swedish Cardamom Buns
Did you know that Swedes consume more cardamom per year than anywhere else in Europe? In India cardamom is often used for its health benefits and as a spice in savoury dishes and drinks, and in the Middle East cardamom in coffee is a popular drink. Swedes mostly consume their cardamom via deliciously fragrant cakes, pastries and biscuits.
This recipe is a plant-based version of classic Swedish Cardamom Buns, created and photographed by recipe developer and photographer Natalie Penny. Click for recipe