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SPRING PIE WITH ASPARAGUS AND SMOKED SALMON
This delicious pie with fresh veggies, feta cheese and hot smoked salmon is perfect for the easter buffet or lunch on warm summer days.
Spring SALAD WITH HOT SMOKED SALMON AND ASPARAGUS
Lightly cooked asparagus, hot smoked salmon and crispy radishes in a dressing with capers and mustard. Serve as part of your Easter buffet, or as a luxurious lunch.
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