We no longer offer home delivery as of 31 March. Click & Collect still available at 32 Crawford St, W1H 1LS.
This was not an easy decision to make, but it feels like the right time for us. We are incredibly grateful for all the support you have shown our online shop over the years. You can still place CLICK & COLLECT orders here on the website to pick up from our Marylebone store on 32 Crawford Street, London, W1H 1LS.
We no longer offer home delivery as of 31 March. Click & Collect still available at 32 Crawford St, W1H 1LS.
This was not an easy decision to make, but it feels like the right time for us. We are incredibly grateful for all the support you have shown our online shop over the years. You can still place CLICK & COLLECT orders here on the website to pick up from our Marylebone store on 32 Crawford Street, London, W1H 1LS.
We no longer offer home delivery as of 31 March. Click & Collect still available at 32 Crawford St, W1H 1LS.
This was not an easy decision to make, but it feels like the right time for us. We are incredibly grateful for all the support you have shown our online shop over the years. You can still place CLICK & COLLECT orders here on the website to pick up from our Marylebone store on 32 Crawford Street, London, W1H 1LS.
Raspberry Kladdkaka
Kladdkaka is one of the most popular cakes in Sweden. It is usually made with dark chocolate, but it’s fun to try new variations too. Swedish recipe creator, photographer and baking book author Annelie Andersson is sharing her recipe for a deliciously tangy and tasty gluten-free Kladdkaka made with almond flour, white chocolate and raspberries.
Rustic Rye Loaf
Rye plays a central role in Sweden’s bread-making history. Rye has been grown in Sweden since the 11th century, and rye bread is considered more traditionally Swedish than wheat bread. This two-day Rustic Rye Loaf is incredibly tasty everyday bread. The recipe was created by Annelie Andersson, who is a popular Swedish recipe creator, photographer and baking book author.
