Princess Cake is probably the most famous of Swedish cakes. With its layers of airy sponge cake, creme patisserie, raspberry jam, whipped cream and covered with a layer of colourful marzipan - it's absolutley gorgenous and indulgent.
Recipe and photo by: Elin at Fika Bristol
A classic Swedish pastry filled with delicious custard. They're a bit fiddly to make, but it's totally worth it - they will taste just like in a Swedish konditori coffee house.