Anamma vegobullar

A easy vegan substitute for meatballs. The product is made in Sweden and is based on soy protein and is free from gluten.

Serve with potatoes, brown sauce and lingonberry jam for an excellent but vegan take on an old classic from the Swedish kitchen.

300g.

Ingredients:
Water, soy protein (22%), rapeseed oil, onion, spices, salt, maize starch, apple extract, pea fibre, pea starch, natural aromas (among others nutmeg, cinnamon), stabilising agent (methyl cellulose).

Please be aware that although we do our very best to keep this product in the right temperature, we cannot guarantee that it will not defrost during delivery.