The most popular whey butter tastes just as good today as it did when at the start of production in 1939. With a touch of vanilla and only five percent added sugar, it works just as well on the breakfast sandwich as on the biscuit.

350g.

Ingredients: WHEY powder (from cow's MILK), water, sugar (5%), butter oil, vanillin aroma, iron. The product contains naturally occurring sugars from the whey.