Mjalloms Tunnbröd Råg

A rustic light crisp ‘thinbread’ baked with wholegrain rye and wheat. Delicious on its own just with some butter, also great with stronger tasting topping such as smoked meat, cheese or salmon.

120 g

Ingredients: wholegrain RYE flour, whole WHEAT flour, WHEAT flour, RYE flour, malted BARLEY flour, WHEAT GLUTEN, salt, dry yeast.