Solmarka Gårdsbageri Delikatessknäckebröd

Solmarka's delicacy crispbread is the bread that has been in their range the longest. It is baked with rye flour and graham flour, which together with olive oil, sea salt and sesame seeds creates a crispy and flavourful thin crispbread.

440 g

Ingredients: Whole wheat flour*’ and rye*’, rye sourdough*’, sesame seeds'^, olive oil^, sea salt. 

* = Demeter certified ingredient (Demeter is an international network of control organizations for biodynamic farming and its products)

' = Krav certified ingredient (KRAV stands for food produced without unnatural chemical pesticides, good animal welfare, less climate impact, more biodiversity and better working conditions)

^= EU organic ingredient, which is the European label for organic production.