Kung Oscar Pepparkakor.

These gingersnaps are a little spicier, a more grown up taste and go great together with the glögg for Christmas or a cup of tea anytime of the year.

300g.

Ingredients:
Wheat flour, sugar, syrup, veg. oil, spices (cinnamon, ginger, clove), baking powder (sodium bicarbonate, hartshorn salt), salt, emulsifier (soya lecithin).