Almondy Marabou Kladdkaka (Säljs Fryst)

The Swedish classic kladdkaka (mudcake) meets Marabou's big favourite with delicious, melted milk chocolate in the batter. Not only that, but of course the whole cake is covered with a generous layer of melted milk chocolate as well. Go ahead and bite into a piece or three. It is also gluten-free.

Serve at room temperature without packaging. You can defrost the cake in 60 minutes. Invite family and friends. Serve!

420 g

Ingredients: sugar, EGGS, Marabou milk chocolate (16%) (sugar, cocoa butter, whey powder [from MILK], cocoa mass, SKIMMED MILK POWDER, BUTTERFAT, emulsifier [SOYA LECITHIN], flavouring), gluten-free WHEAT STARCH, vegetable oil (rapeseed), glucose syrup, fat-reduced cocoa powder, salt, flavouring. May contain traces of ALMONDS, PEANUTS and HAZELNUTS.