Klädesholmen Currysill

Local sourcing is very important for Klädesholmen. That’s why they prefer to buy raw materials from the West Swedish herring trawlers. Most of the larger herring is caught from the rich stocks in the Norwegian seas. In the autumn, when the herring is at its best, it is spiced or marinated and stored in herring barrels.

After many months, the herring is matured and ready to be prepared according to our own family recipes. The herring is weighed and flavoured with selected spices, onions, and other vegetables. It is then placed in a glass jar together with a sauce, which is seasoned according to the type of pickling. The filled herring jar is sealed with a lid and labelled. After that, the jars are packaged and transported across the country to store refrigerated sections and to the restaurants that enjoy serving our herring.

250 g

Ingredients: HERRING (Clupea Harengus) (125 g), vegetable oil, sugar, water, salt, vinegar, CURRY, EGG powder, onion, thickening agent (E415), preservative (E211).