Crispbread with chia seed, gluten-free.

140g.

Ingredients:
Rice flour, maize starch,potato starch, veg. fibres (sugar-beet, apple, gluten-free OAT, cocoa), buckwheat flour (8%), yeast, chia seed (2,5%), gluten-free malt extract of BARLEY, teff flour (2%), salt, rapeseed oil, psyllium husk, thickener (hydroxyl propyl methyl cellulose).