Wasa Crispbread Gluten and Lactose-free

£5.90 

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Wasa knäcke glutenfri och laktosfri.

Crispbread made with riceflour instead of wheat, but still as crunchy and tasty as usual. Comes in portion bags to keep it fresh and easy to use!

240g. 6 portion bags.

Ingredients:
Potato starch, rice flour, amaranth flour, rapeseed oil, sugar cane fiber, lactose free skim milk powder, sugar syrup, sugar, rice sourdough powder (rice flour, water), emulsifier (mono and gyglycerides from fatty acids), yeast, salt, thickening agent, guar flour, fennel, anise, caraway. May contain traces of sesame seeds.