Haupt Shocked Svenskjävlar
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Liquorice and salmiak cream encased by a chewy salmiak liquorice, salmiak and Belgian milk chocolate, topped by a fine dusting of liquorice powder.
We dipped Svenskjävlar! in Belgian milk chocolate before rolling them in liquorice powder. A little nicer but a lot tastier.
Sugar, molasses, wheat flour, glucose syrup, water, liquorice extract, ammonium chloride, coconut oil, sorbitol (E420), potato starch, rapeseed oil, anise, glazing agent (carnauba wax), 33% Belgian milk chocolate (socker, cocoa butter, milk powder, cocoa paste, emulsifier: soy lecithin, natural vanilla aroma), cocoa content: minimum 33.6%.