250g

Local connections is a very dear thing for us. Therfore we are happy to buy the raw material from the West Swedish herring trawls. Most of the larger herring is fished from the rich stocks in the Norwegian sea. In the fall, when the herring is at its best, it is seasoned or marinated and stored in herring barrels.

After many months, the herring is ripe and ready to be prepared according to our own family recipes. The herring is weighed and seasoned with selected spices, onions and other vegetables. Then the herring is put in a glass jar together with a sauce, which is seasoned according to the inlay. The filled herring can is then sealed with a lid and labeled. After that, the jars are packed and transported inland to the stores' refrigerators and to the restaurants that gladly serve our herring.

Ingredients

Marinated HERRING pieces (Clupea Harengus 125 g), water, sugar, tomato 10%, onion, salt and vinegar. Thickening agent E466. Preservative E211.

Nutritional values per 100 g Energy 1050 kJ / 250 kcal Protein 8 g Carbohydrates 25 Where of sugar 25 g Fat 13 g Where of saturated 2,8 g Where of single saturated 5,8 g Where of polyunsaturated 2,7 g Salt 3 g