Abba Archipelago Herring
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The sauce is made with crème fraiche, luxurious caviar and finely cut chives.
Herring in pieces, rapeseed oil, sugar, sour cream (5.5%), onion, salt, water, seaweed roe (3%) (seaweed extract, water, salt, spice extract (cayenne pepper, etc.), aroma (dill, etc.), acid (citric acid), stabilising agent (xanthan gum), preservatives (potassium sorbate, sodium benzoate), colouring agent (paprika oleoresin)), egg yolk, skimmed milk, chives, vinegar, black pepper extract, acid (acetic acid, lactic acid, citric acid), preservatives (sodium benzoate, potassium sorbate), thickening agent (xanthan gum).