Wasa Surdeg Flerkorn

Wasa Crispbread Sourdough Multigrain is a delicious crispbread with a rich and rich taste. This sourdough crispbread is baked together with oats, wheat, barley and rye. This gives you a multigrain crispbread that is full of whole grains and dietary fiber. The wholemeal crispbread is topped with oatmeal and is perfect for breakfast or as a meal accompaniment.

275 g

Ingredients: whole grain rye flour (70 g*), whole grain rye sourdough (whole grain rye flour, water) (14 g*), oatmeal (10 g*), whole WHEAT flour (6.0 g*), whole grain oat flour (6.0 g*), whole grain barley flour (6.0 g*), yeast, salt, barley/building malt extract, emulsifier (sunflower lecithin). MAY CONTAIN TRACES OF SESAME SEEDS AND MILK. *in g for 100 g product.