Summer opening hours
From the 14th of July until the 18th of August we have reduced opening times: 32 Crawford Street, London W1: Monday - Wednesday: 10.00 - 18.00 Thursday: 10.00 - 19.00 Friday - Saturday: 10.00 - 18.00 Sunday: Closed 🌸☀️🌸 66 Barnes High Street, London SW13 Wednesday - Saturday: 10.00 - 17.30 Sunday - Tuesday: Closed
Summer Opening hours
From the 14th of July until the 18th of August we have reduced opening times: 32 Crawford Street, London W1: Monday - Wednesday: 10.00 - 18.00 Thursday: 10.00 - 19.00 Friday - Saturday: 10.00 - 18.00 Sunday: Closed 🌸☀️🌸 66 Barnes High Street, London SW13 Wednesday - Saturday: 10.00 - 17.30 Sunday - Tuesday: Closed
GRANDMA’S STRAWBERRY CAKE
This strawberry cake is a Swedish classic when the summer comes along. Serve it at Midsommar or as dessert on a warm summer night. It's easy to make and even easier to eat!
Gubbröra
Gubbröra is an egg-anchovy salad whose colourful Swedish name means ‘old man’s mix’. Works well both as a starter and as a midnight snack.
Swedish culinary tradition includes numerous dishes that are based on seafood or meat that has been salted to last a long time, in this case spice-cured anchovies. Egg-anchovy salad is best served as a starter on a thin slice of round dark bread. A small sprig of dill on top looks nice.
