Bullens Pilsner Sausages
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Bullens Pilsner Sausages with skin are a Swedish classic that's been around since 1963. Boil water and add sausages after reducing the heat. Let them simmer for three minutes and serve!
455g, 8 sausages.
Swedish pork and beef (33%), water, cattle heart, cattle lung, potato flour, fat from pig, submucosal from pig, salt, blood protein from cattle and pig, potato fiber, modified starch, sugar, spice extracts, aroma, coriander, anti-oxidant agent (E300), preservative (E250), sheep intestine, smoke aroma.