Bullens Pilsner Sausages
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Bullens Pilsner Sausages with skin are a Swedish classic that's been around since 1963. Boil water and add sausages after reducing the heat. Let them simmer for three minutes and serve!
455g, 8 sausages.
Swedish pork and beef, water, cattle heart, cattle lung, potato flour, fat from pig, submucosal from pig, milk protein, salt, blood protein from cattle and pig, potato fiber, dextrose, spices, spice extracts, aroma, anti-oxidant agent E300, preservative E250, smoke aroma.