Carlshamns Flaggpunsch


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Carlshamns Flaggpunsch is made according to an original recipe from the 19th century and has a rich, fresh full-bodied arrack character with balanced sweetness.

To be served either at 40°C together with pea soup, or cold as an avec.

500ml, alcohol 26%.


This product only contains arrack and the arrack itself is matured in barrels.