Brunneby Rönnbärsgelé

Brunneby's Rowanberry Jelly is good with beef, game and lamb.

250 g

Ingredients: Juice (rowanberry 75%, apple 25%), sugar, water, pectin, acid (citric acid), preservative E202, E211. For 100 g of jelly, 40 g of juice and 39 g of sugar have been used. Total sugar per 100 g = 43 g.