Rowanberry jelly from Brunneby

£4.90 

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Brunneby Rönnbärsgele 

Rowan-berry jelly

Ingredients: juice (rowanberry 75%, apple 25%), sugar, water, pectin, acid (citric acid), preservative E202, E211. For 100 g of jelly, 40 g of juice and 39 g of sugar have been used. Total sugar per 100 g = 43 g.