Rowanberry jelly from Brunneby


This product is currently sold out.

Please fill in the form below if you'd like to be notified when it becomes available.

Brunneby Rönnbärsgele 

Rowan-berry jelly

Ingredients: juice (rowanberry 75%, apple 25%), sugar, water, pectin, acid (citric acid), preservative E202, E211. For 100 g of jelly, 40 g of juice and 39 g of sugar have been used. Total sugar per 100 g = 43 g.