Wasa Sourdough Crispbread Multigrain


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Wasa Surdeg flerkornigt knäckebröd.

Wasa Crispbread Sourdough Multigrain is a delicious crispbread with a rich and rich taste. This sourdough crispbread is baked together with oats, wheat, barley and rye. This gives you a multigrain crispbread that is full of whole grains and dietary fiber. The wholemeal crispbread is topped with oatmeal and is perfect for breakfast or as a meal accompaniment.


Ingredients: WHOLE GRAIN RYE FLOUR (70 g*), WHOLE GRAIN RYE SOURDOUGH (WHOLE GRAIN RYE FLOUR, water) (14 g*), OATMEAL (10 g*), WHOLE WHEAT FLOUR (6.0 g*), WHOLE GRAIN OAT FLOUR (6.0 g*), WHOLE GRAIN BARLEY FLOUR (6.0 g*), yeast, salt, BARLEY/BUILDING MALT EXTRACT, emulsifier (sunflower lecithin). MAY CONTAIN TRACES OF SESAME SEEDS AND MILK. *in g for 100 g product.