Fria Cinnamon Buns Gluten-Free (Sold Frozen)
£7.95
This product is currently sold out.
Fria Kanelbullar Glutenfria (Säljs Fryst)
Fria’s gluten-free cinnamon buns are heaven on a baking tray. Baked in the traditional way with a cinnamon filling. A much-loved accompaniment to the coffee break.
230g
Ingredients: GLUTEN FREE WHEAT STARCH, sugar, water, rapeseed oil, yeast, GLUTEN FREE MALT EXTRACT (BARLEY), thickeners (cellulose gum, guar gum, xanthan gum), psyllium husk, cinnamon, cardamom, apple fibre, maltodextrin (corn), emulsifiers (mono- and diglycerides of fatty acids [veg.], lecithin [rapeseed]), modified potato starch, glucose sirup, pea protein, potato granulate, corn starch, fully hydrogenated rapeseed oil, salt, flavourings. MAY CONTAIN TRACES OF EGGS.
| Per 100 g | |
| Energy | 1450 kJ / 350 kcal |
| Fat | 10 g |
| - of which saturated fat | 1.3 g |
| Carbohydrate | 61 g |
| - of which sugars | 21 g |
| Fibre | 3.8 g |
| Protein | 1.3 g |
| Salt | 1.1 g |