Sesame & Sea Salt Gluten Free Lactose Free Crispbread


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WASA crispbread Sesame & Sea Salt Gluten Free is a delicious crispbread with a delicate taste.This is both a lactose-free and gluten-free crispbread, which is also completely vegan and 100% climate compensated. With a hint of sea salt and delicious toasted sesame seeds, it gives the bread a slightly nutty flavor. Wasa Knäckebröd Sesame &; Havssalt Glutenfri comes in practical portion packs so that the bread stays crispy and fresh.


Ingredients: Potato starch/potetstivelse, SESAME seeds/SESAME seed (9,2%), amaranth flour/flour, rapeseed oil/rapeseed oil, rice flour/rice flour, sugar cane fiber/sukkerrørfiber, sugar/sukker, rice sourdough powder/rice sourdough powder (rice flour/rice mel, water/won), emulsifier (mono- and diglycerides of fatty acids)/emulsifier (mono- and og diglyserides of fatty acids), yeast/gjær, thickener/fortykningsmiddel. (hydroxypropyl methylcellulose/ hydroksypropylmethylcellulose), rice protein, salt, sea salt (0,4%). MAY CONTAIN TRACES OF MILK./ MAY CONTAIN SPORES OF MILK.